MKUMBO A E., KIMIYWE J., HAIKAEL M D
Abstract: Inadequate nutrition services remain a critical barrier to optimal patient care in many low- and middle-income countries, including Tanzania. Comprehensive assessments and specialized interventions are often underutilized in clinical practice. This study evaluates the scope and quality of nutrition service delivery across Tanzanian health facilities, involving 46 participants, including nutritionists, dietitians, and healthcare providers from 28 facilities.